TY  - JOUR
T1  - The Influence of Physical Factors of the Production Environment on Protein Metabolism in the Body
A1  - Markha Suleymanovna Umarova
A1  - Zalina Sergeevna Akhyadova
A1  - Tanzila Osmanovna Salamanova
A1  - Zezag Ilm-Pashaevna Dzhamaldinova
A1  - Zukhra Dzhamalayevna Taysumova
A1  - Malika Ramzesovna Bekmurzaeva
A1  - Madina Magamedovna Tapaeva
A1  - Anastasia Maksimovna Ivanushkina
JF  - Archives of Pharmacy Practice
JO  - Arch Pharm Pract
SN  - 2320-5210
Y1  - 2024
VL  - 15
IS  - 3
DO  - 10.51847/irgtxJcQcC
SP  - 23
EP  - 27
N2  - The negative effect of vibration, as the main physical production factor, should be thoroughly investigated. In this scientific work, the effect of general vibration on protein metabolism in the body is studied using the example of laboratory animals. 2 series of experiments were conducted on 30 white rats kept in the same conditions. At the same time, animals of group 1 were exposed to vibration, unlike animals of group 2. Animals of group 1 were exposed to a general vertical sinusoidal vibration with a frequency of 20 Hz with a vibration velocity of 126 dB for 4 hours daily for 8 weeks. The results of the studies did not reveal significant changes in the total protein content. However, there was a significant decrease in albumin in the content of protein fractions, as well as an increase in the fractions of α- and γ-globulins. It was found that by the end of the experiment, there was a decrease in the content of total amino acids in the blood serum of experimental animals: aspartic acid (P
UR  - https://archivepp.com/article/the-influence-of-physical-factors-of-the-production-environment-on-protein-metabolism-in-the-body-ererdpjfpy2v0bd
ER  -